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All groups → All products → Halva → Halva combined → №24а Halva "Amateur" → No. 24 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №24а Halva "Amateur" No. 24

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 279.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 107.08 106.01 50.87 54.47 —   —   
Granulated sugar99.8574.84 74.73 —   —   99.75 74.65 
Starch syrup78.0 65.15 50.81 0.30 0.20 42.75 27.85 
Peanut mass99.0 45.87 45.41 48.54 22.27 4.47 2.05 
Soap root extract16.0 2.57 0.41 —   —   —   —   
Sign up—  0.090—   —   —   —   —   
Vanillin—  0.085—   —   —   —   —   
Bicarbonate soda (E500(ii))100.0 0.0260.026—   —   —   —   
Total277.40 27.51 76.94 37.38 104.55 
Output in finished product97.6 272.97 27.1  75.71 36.8  102.88 
Mass fraction by dry matter272.97 27.7  75.71 37.7  102.88 
To the aqueous phase93.9  
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