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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Caramel mass (in halva) Recipe No. 3
| №05 Halva "Druzhkovskaya" | No. 05 | |
| Knocked down caramel mass | Recipe No. 5 | |
| №15 Halva "Tenderness" | No. 15 | |
| Knocked down caramel mass | Recipe No. 3 | |
| №14 Halva "Pleasure" | No. 14 |
Recipe on Caramel mass (in halva) (Recipe No. 3) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe No. 3
- Technological map Recipe No. 3
- Energy value Recipe No. 3
- Mass fraction of sugar and fat Recipe No. 3
- Nutritional value Recipe No. 3
- Constructor ganache Recipe No. 3
- The cost of raw materials for Recipe No. 3
- Homemade recipe Recipe No. 3
- Technology instruction Recipe No. 3
- Recipe Recipe No. 3
- Technical and technological map Recipe No. 3