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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → unglazed → №04 Gingerbread for children → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №04 Gingerbread for children recipe number 1

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 917.6 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	85.5	341.79	292.23	1.29	4.41	1.79	6.12
Granulated sugar	99.85	291.69	291.25	—	—	99.75	290.96
Scraps (in gingerbread)	72.0	263.16	189.47	—	—	—	—
Chicken eggs [chicken egg] [2]	27.0	85.61	23.11	11.99	10.26	0.73	0.62
Burnt (raw)	78.0	10.15	7.91	—	—	—	—
Sign up	100.0	5.39	5.39	—	—	—	—
Ammonium salt (E503(i))	—	2.89	—	—	—	—	—
Total			809.37	1.60	14.67	32.44	297.70
Output in finished product	86.0		789.14	1.6	14.30	31.6	290.26
Mass fraction by dry matter			789.14	1.8	14.30	36.8	290.26
To the aqueous phase						69.3

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: №04 Gingerbread for children recipe number 1

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