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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №04 Gingerbread for children
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №04 Gingerbread for children
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №04 Gingerbread for children
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №04 Gingerbread for children
- Technological map №04 Gingerbread for children
- Energy value №04 Gingerbread for children
- Mass fraction of sugar and fat №04 Gingerbread for children
- Nutritional value №04 Gingerbread for children
- Constructor ganache №04 Gingerbread for children
- The cost of raw materials for №04 Gingerbread for children
- Homemade recipe №04 Gingerbread for children
- Technology instruction №04 Gingerbread for children
- Recipe №04 Gingerbread for children
- Technical and technological map №04 Gingerbread for children