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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 111 Coffee extract
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 111 Coffee extract
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 111 Coffee extract
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 111 Coffee extract contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 111 Coffee extract
- Technological map No. 111 Coffee extract
- Energy value No. 111 Coffee extract
- Mass fraction of sugar and fat No. 111 Coffee extract
- Nutritional value No. 111 Coffee extract
- Constructor ganache No. 111 Coffee extract
- The cost of raw materials for No. 111 Coffee extract
- Homemade recipe No. 111 Coffee extract
- Technology instruction No. 111 Coffee extract
- Recipe No. 111 Coffee extract
- Technical and technological map No. 111 Coffee extract