KondiDoc: технологические расчеты в кондитерском производстве

natural roasted coffee
(dry 96% according to the collection)

Recommendation: не рекомендуется использовать

Recommended to replace: roasted coffee beans (dry94.5 from GOST.)

Note on recommended replacement: Use "roasted coffee beans" with moisture content and ash content from GOST.

Characteristics/description of raw materials: Appearance: roasted grains, no more than 6% of broken grains and grain fragments are allowed.
Color: from light brown to black-brown.
Taste: pleasant, intense, inherent in this product.
Aroma: pronounced, inherent in this product.

Basic indicators
 energy value (Energy)331 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)13.9 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))14.4 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats14.4 gResearch Institute of Nutrition, RAMS
 carbohydrates29.5 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)2.8 gResearch Institute of Nutrition, RAMS
  Including, polysaccharides (starch and dextrins)26.7 gResearch Institute of Nutrition, RAMS
 ash6.2 gResearch Institute of Nutrition, RAMS
 alimentary fiber (Fiber, total dietary)22.2 gResearch Institute of Nutrition, RAMS
 organic acids9.2 gResearch Institute of Nutrition, RAMS
Vitamins
 thiamine (Vitamin B₁)0.07 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.2 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)19.7 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)17 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)2.7 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)2010 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)147 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)200 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)40 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)198 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)5.3 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)5.7 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar2.8 gResearch Institute of Nutrition, RAMS
 fat14.4 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Natural roasted coffee included in recipes:

No. 30 Gingerbread Coffee (glazed brewed)Gingerbread
Coffee extractRecipe No. 1
No. 071 Coffee syrupRecipe number 2 (!)
Nut fillingin cake # 257
Chocolate-coffee filling (in # 252)the main
Fatty coffee filling (in No. 242)the main
Schwentinis coffee cake syrupbasic recipe
Gingerbread syrup Coffeebasic recipe
No. 112 Coffee pastebasic recipe
No. 111 Coffee extractbasic recipe
No. 110 Coffee pastebasic recipe
No. 097 Coffee syrup for soakingbasic recipe
No. 071 Coffee syrupbasic recipe
Coffee filling (in # 480)basic recipe

No more than 100 recipes shown (the last modified ones are selected)