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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. 110 Coffee paste → basic recipe → Consolidated recipe

Consolidated recipe: No. 110 Coffee paste

No. 110 Coffee paste basic recipe
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 221.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 200.90 200.30 44.48 44.35 
Total3.3 96.7 1004.61 971.86 222.42 215.17 
Losses 0.5%4.86 1.08 
Output3.3 96.7 1000.00 967.00 214.09 
Losses before baking/boiling, shrinkage 0.24998%96.7 2.51 2.43 0.56 0.54 
Baking/boiling -0.04%-0.41 -0.092
Losses after baking/boiling, shrinkage 0.24998%96.7 2.51 2.43 0.56 0.54 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 110 Coffee paste (basic recipe) included in recipes:

№238 Cake "Coffee and milk"No. 238
№378 Fruit cake "Waffle"recipe number 1
Coffee and milk filling (in No. 238)basic recipe
No. 239 Cake "Coffee and milk glazed"No. 239

Recipe on No. 110 Coffee paste contained in handbooks:

calculations, forms, documents: