KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. 110 Coffee paste → basic recipe → Home

Homemade recipe No. 110 Coffee paste basic recipe

No. 110 Coffee paste basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up118.15 422.59 732.90 86.64 
Confectionery fat29.53 105.63 183.20 21.66 
Total147.68 528.22 916.10 108.30 
Output
List of recipes

No. 110 Coffee paste (basic recipe) included in recipes:

№378 Fruit cake "Waffle"recipe number 1
No. 239 Cake "Coffee and milk glazed"No. 239
№238 Cake "Coffee and milk"No. 238
Coffee and milk filling (in No. 238)basic recipe

Recipe on No. 110 Coffee paste contained in handbooks:

calculations, forms, documents: