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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №238 Cake "Coffee and milk" → No. 238 → Consolidated recipe

Consolidated recipe: №238 Cake "Coffee and milk"

Weight 0.5 and 1 kg.

No. 238
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 118.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 042 Sheet wafers	97.5	180.00	175.50	21.33	20.80
3	Crumb of the same product	98.9	7.00	6.92	0.83	0.82
	Total	1.1 98.9	1000.00	988.92	118.50	117.19
	Output	1.1 98.9	1000.00	988.92		117.19

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Coffee and milk filling (in No. 238) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 96.34 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	383.34	382.19	36.93	36.82
3	Whole milk powder	95.0	90.28	85.77	8.70	8.26
4	No. 110 Coffee paste	96.7	48.43	46.83	4.67	4.51
	Total	0.79 99.21	1004.97	996.98	96.82	96.05
	Losses 0.5%			4.98		0.48
	Output	0.8 99.2	1000.00	992.00	96.34	95.57
	Losses before baking/boiling, shrinkage 0.24992%	99.21	2.51	2.49	0.24	0.24
	Baking/boiling -0.01%		-0.053		-0.005
	Losses after baking/boiling, shrinkage 0.24992%	99.2	2.51	2.49	0.24	0.24

No. 042 Sheet wafers basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 21.33 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg yolk	46.0	121.98	56.11	2.60	1.20
3	Baking soda (E500(ii))	50.0	6.10	3.05	0.13	0.065
4	Salt	96.5	6.10	5.89	0.13	0.13
	Total	18.2 81.8	1353.95	1107.95	28.88	23.63
	Losses 12.0%			132.95		2.84
	Output	2.5 97.5	1000.00	975.00	21.33	20.80
	Losses before baking/boiling, shrinkage 5.99985%	81.8	81.23	66.48	1.73	1.42
	Baking/boiling 16.07%		204.54		4.36
	Losses after baking/boiling, shrinkage 5.99985%	97.5	68.18	66.48	1.45	1.42

No. 110 Coffee paste basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 4.67 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	200.90	200.30	0.94	0.93
	Total	3.3 96.7	1004.61	971.86	4.69	4.53
	Losses 0.5%			4.86		0.023
	Output	3.3 96.7	1000.00	967.00	4.67	4.51
	Losses before baking/boiling, shrinkage 0.24998%	96.7	2.51	2.43	0.012	0.011
	Baking/boiling -0.04%		-0.41		-0.002
	Losses after baking/boiling, shrinkage 0.24998%	96.7	2.51	2.43	0.012	0.011

Consolidated recipe, k=1.019182
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			by the sum of the phases with the crumb		by the sum of the phases with crumbs in terms of its raw materials		on 118.5 kg finished product
			in kind	in solids	in kind	in solids	in kind	in solids
1	Sign up	99.85	46.52	46.45	46.84	46.77	47.74	47.67
2	Confectionery fat	99.7	37.87	37.75	38.13	38.01	38.86	38.74
3	Flour, premium	85.5	26.02	22.25	26.20	22.40	26.70	22.83
4	Whole milk powder	95.0	8.70	8.26	8.76	8.32	8.93	8.48
5	Natural roasted coffee	96.0	3.75	3.60	3.78	3.62	3.85	3.69
6	Sign up	46.0	2.60	1.20	2.62	1.21	2.67	1.23
7	Baking soda (E500(ii))	50.0	0.13	0.065	0.13	0.066	0.13	0.067
8	Salt	96.5	0.13	0.13	0.13	0.13	0.13	0.13
9	Crumb of the same product	98.9	0.83	0.82	—	—	—	—
	Total		126.55	120.53	126.58	120.53	129.01	122.84
	Total phase loss 2.8%					3.34
	Other losses 1.9%							2.31
	General losses 4.6%							5.65
	Output	98.9	118.50	117.19	118.50	117.19	118.50	117.19

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	raw egg yolk	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №238 Cake "Coffee and milk" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

Consolidated recipe: №238 Cake "Coffee and milk"

Recipe on №238 Cake "Coffee and milk" contained in handbooks:

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