KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №238 Cake "Coffee and milk" → No. 238 → Home

Homemade recipe №238 Cake "Coffee and milk" No. 238

№238 Cake "Coffee and milk" No. 238

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up494.84 271.45 157.60 578.94 
No. 042 Sheet wafers109.56 60.10 34.89 128.18 
Crumb of the same product4.26 2.34 1.36 4.98 
Total608.66 333.88 193.85 712.10 
Output
List of recipes

Description: Wafer sheets are layered with coffee and milk filling. The surface is covered with the same filling, finished with crumbs of the same cake.

Coffee and milk filling (in No. 238) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up238.97 131.09 76.11 279.58 
Confectionery fat189.69 104.06 60.41 221.93 
Whole milk powder44.67 24.51 14.23 52.27 
No. 110 Coffee paste23.96 13.15 7.63 28.04 
Total497.30 272.80 158.38 581.82 
Output494.84 271.45 157.60 578.94 

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up133.64 73.31 42.56 156.35 
Raw egg yolk13.36 7.33 4.26 15.64 
Baking soda (E500(ii))0.67 0.37 0.21 0.78 
Salt0.67 0.37 0.21 0.78 
Total148.34 81.37 47.24 173.55 
Output109.56 60.10 34.89 128.18 

No. 110 Coffee paste basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up19.26 10.57 6.13 22.53 
Confectionery fat4.81 2.64 1.53 5.63 
Total24.08 13.21 7.67 28.17 
Output23.96 13.15 7.63 28.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up240.60 131.99 76.63 281.50 
Confectionery fat195.84 107.43 62.37 229.12 
Flour, premium134.55 73.81 42.85 157.42 
Whole milk powder44.98 24.67 14.33 52.62 
Natural roasted coffee19.39 10.64 6.18 22.69 
Sign up13.46 7.38 4.29 15.74 
Baking soda (E500(ii))0.67 0.37 0.21 0.79 
Salt0.67 0.37 0.21 0.79 
Crumb of the same product—   —   —   —   
Total650.17 356.66 207.07 760.67 
Output597.20 327.60 190.20 698.70 

Recipe on №238 Cake "Coffee and milk" contained in handbooks:

calculations, forms, documents: