KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №238 Cake "Coffee and milk" → No. 238 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №238 Cake "Coffee and milk" No. 238

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 895.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85360.70 360.16 —   —   99.80 359.98 
Confectionery fat99.7 293.59 292.71 99.70 292.71 —   —   
Flour, premium85.5 201.71 172.47 1.09 2.20 1.59 3.21 
Whole milk powder95.0 67.43 64.06 24.74 16.68 —/38.90 —/26.23 
Natural roasted coffee96.0 29.07 27.91 14.40 4.19 2.80 0.81 
Sign up46.0 20.17 9.28 28.7045.79 —   —   
Baking soda (E500(ii))50.0 1.01 0.50 —   —   —   —   
Salt96.5 1.01 0.97 —   —   —   —   
Total928.07 35.92 321.57 42.56 381.05 
Output in finished product98.9 885.38 34.3  306.78 40.6  363.52 
Mass fraction by dry matter885.38 34.6  306.78 41.1  363.52 
To the aqueous phase97.3  
List of recipes

Recipe on №238 Cake "Coffee and milk" contained in handbooks:

calculations, forms, documents: