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All groups → All semi-finished products → Finishing semi-finished products → Blotting syrups → No. 097 Coffee syrup for soaking → basic recipe → Consolidated recipe

Consolidated recipe: No. 097 Coffee syrup for soaking

No. 097 Coffee syrup for soaking basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 77.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  481.41 —   37.31 —   
3Cognac or dessert wine—  28.47 —   2.21 —   
4Natural roasted coffee96.0 13.16 12.63 1.02 0.98 
5Essence of rum—  1.14 —   0.088—   
Total50.0 50.0 1024.59 512.29 79.41 39.70 
Losses 2.4%12.29 0.95 
Output50.0 50.0 1000.00 500.00 38.75 
Losses before baking/boiling, shrinkage 1.1998%50.0 12.29 6.15 0.95 0.48 
Losses after baking/boiling, shrinkage 1.1998%50.0 12.29 6.15 0.95 0.48 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 097 Coffee syrup for soaking (basic recipe) included in recipes:

№002 Cake "Coffee"recipe number 1
№002 Cake "Coffee"recipe number 2
№203 Cake "Daina"No. 203
№478 Roll "Saamo"recipe number 1
Cake Coffee aroma [Pavlovsky Posad]Recipe No. 1
No. 274 Coffee cake (sliced)recipe number 1

Recipe on No. 097 Coffee syrup for soaking contained in handbooks:

calculations, forms, documents: