To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All semi-finished products → Finishing semi-finished products → Blotting syrups → No. 097 Coffee syrup for soaking → basic recipe → Consolidated recipe

Consolidated recipe No. 097 Coffee syrup for soaking

No. 097 Coffee syrup for soaking basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 854.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	481.41	—	411.22	—
3	Cognac or dessert wine	—	28.47	—	24.32	—
4	Natural roasted coffee	96.0	13.16	12.63	11.24	10.79
5	Essence of rum	—	1.14	—	0.97	—
	Total	50.0 50.0	1024.59	512.29	875.20	437.60
	Losses 2.4%			12.29		10.50
	Output	50.0 50.0	1000.00	500.00		427.10
	Losses before baking/boiling, shrinkage 1.1998%	50.0	12.29	6.15	10.50	5.25
	Losses after baking/boiling, shrinkage 1.1998%	50.0	12.29	6.15	10.50	5.25

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Consolidated recipe No. 097 Coffee syrup for soaking

Recipe on No. 097 Coffee syrup for soaking contained in handbooks:

calculations, forms, documents: