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Consolidated recipe No. 111 Coffee extract

No. 111 Coffee extract basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 844.8 kg prefabricated
in kind
in solids
in kind
in solids
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2Natural roasted coffee96.0 32.31 31.02 27.30 26.20 
Total97.0 3.0 1033.92 31.02 873.46 26.20 
Losses 3.3%1.02 0.86 
Output97.0 3.0 1000.00 30.00 25.34 
Losses before baking/boiling, shrinkage 1.64036%3.0 16.96 0.51 14.33 0.43 
Losses after baking/boiling, shrinkage 1.64036%3.0 16.96 0.51 14.33 0.43