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Semi-finished protein-nut product → basic recipe → Consolidated recipe

Consolidated recipe Semi-finished protein-nut product

Semi-finished protein-nut product basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 968.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	462.88	55.55	448.48	53.82
3	Roasted kernels	97.5	462.88	451.31	448.48	437.27
	Total	30.2 69.8	1388.64	969.04	1345.45	938.90
	Losses 0.42%			4.04		3.91
	Output	3.5 96.5	1000.00	965.00		934.99
	Losses before baking/boiling, shrinkage 0.20842%	69.8	2.89	2.02	2.80	1.96
	Baking/boiling 27.69%		383.65		371.72
	Losses after baking/boiling, shrinkage 0.20842%	96.5	2.09	2.02	2.03	1.96

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Consolidated recipe Semi-finished protein-nut product

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