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Fried biscuit crumb (in No. 476) → basic recipe → Consolidated recipe

Consolidated recipe Fried biscuit crumb (in No. 476)

Fried biscuit crumb (in No. 476) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 977.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wheat flour 1s	85.5	442.02	377.93	432.21	369.54
3	Granulated sugar	99.85	437.67	437.01	427.95	427.31
4	Essence	—	4.24	—	4.15	—
	Total	37.3 62.7	1613.18	1011.84	1577.37	989.38
	Losses 7.1%			71.84		70.24
	Output	6.0 94.0	1000.00	940.00		919.13
	Losses before baking/boiling, shrinkage 3.54988%	62.7	57.27	35.92	55.99	35.12
	Baking/boiling 33.27%		517.70		506.21
	Losses after baking/boiling, shrinkage 3.54988%	94.0	38.21	35.92	37.36	35.12