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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. P02 Fruit filling (made from fruit)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. P02 Fruit filling (made from fruit)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. P02 Fruit filling (made from fruit)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe No. P02 Fruit filling (made from fruit)
- Technological map No. P02 Fruit filling (made from fruit)
- Energy value No. P02 Fruit filling (made from fruit)
- Mass fraction of sugar and fat No. P02 Fruit filling (made from fruit)
- Nutritional value No. P02 Fruit filling (made from fruit)
- Constructor ganache No. P02 Fruit filling (made from fruit)
- The cost of raw materials for No. P02 Fruit filling (made from fruit)
- Homemade recipe No. P02 Fruit filling (made from fruit)
- Technology instruction No. P02 Fruit filling (made from fruit)
- Recipe No. P02 Fruit filling (made from fruit)
- Technical and technological map No. P02 Fruit filling (made from fruit)