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No. P02 Fruit filling (made from fruit) → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. P02 Fruit filling (made from fruit) basic recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 519.6 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	69.0	517.88	357.34	—	—	67.00	346.98
Granulated sugar	99.85	51.79	51.71	—	—	99.75	51.66
Total			409.05	—	—	76.72	398.64
Output in finished product	74.0		384.50	—	—	72.1	374.71
Mass fraction by dry matter			384.50	—	—	97.5	374.71
To the aqueous phase						73.5

'classic' calculation from consumption'exact' calculation from composition

List of recipes

calculations, forms, documents:

Consolidated recipe No. P02 Fruit filling (made from fruit)
Technological map No. P02 Fruit filling (made from fruit)
Energy value No. P02 Fruit filling (made from fruit)
Mass fraction of sugar and fat No. P02 Fruit filling (made from fruit)
Nutritional value No. P02 Fruit filling (made from fruit)
Constructor ganache No. P02 Fruit filling (made from fruit)
The cost of raw materials for No. P02 Fruit filling (made from fruit)
Homemade recipe No. P02 Fruit filling (made from fruit)
Technology instruction No. P02 Fruit filling (made from fruit)
Recipe No. P02 Fruit filling (made from fruit)
Technical and technological map No. P02 Fruit filling (made from fruit)