KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. P02 Fruit filling (made from fruit)

No. P02 Fruit filling (made from fruit) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 556.7 kg prefabricated
in kind
in solids
in kind
in solids
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2Granulated sugar99.8599.67 99.52 55.49 55.40 
Total28.2 71.8 1096.36 787.23 610.34 438.25 
Losses 6.0%47.23 26.30 
Output26.0 74.0 1000.00 740.00 411.96 
Losses before baking/boiling, shrinkage 3.0%71.8 32.89 23.62 18.31 13.15 
Baking/boiling 2.97%31.55 17.56 
Losses after baking/boiling, shrinkage 3.0%74.0 31.91 23.62 17.77 13.15