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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. P03 Fruit filling (from jam)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. P03 Fruit filling (from jam)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. P03 Fruit filling (from jam)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The jam is boiled with granulated sugar to a moisture content of 26%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. P03 Fruit filling (from jam) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. P03 Fruit filling (from jam)
- Technological map No. P03 Fruit filling (from jam)
- Energy value No. P03 Fruit filling (from jam)
- Mass fraction of sugar and fat No. P03 Fruit filling (from jam)
- Nutritional value No. P03 Fruit filling (from jam)
- Constructor ganache No. P03 Fruit filling (from jam)
- The cost of raw materials for No. P03 Fruit filling (from jam)
- Homemade recipe No. P03 Fruit filling (from jam)
- Technology instruction No. P03 Fruit filling (from jam)
- Recipe No. P03 Fruit filling (from jam)
- Technical and technological map No. P03 Fruit filling (from jam)