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Calculation of the mass fraction of sugar and fat: No. P03 Fruit filling (from jam) basic recipe
Recipe on No. P03 Fruit filling (from jam) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. P03 Fruit filling (from jam)
- Technological map No. P03 Fruit filling (from jam)
- Energy value No. P03 Fruit filling (from jam)
- Mass fraction of sugar and fat No. P03 Fruit filling (from jam)
- Nutritional value No. P03 Fruit filling (from jam)
- Constructor ganache No. P03 Fruit filling (from jam)
- The cost of raw materials for No. P03 Fruit filling (from jam)
- Homemade recipe No. P03 Fruit filling (from jam)
- Technology instruction No. P03 Fruit filling (from jam)
- Recipe No. P03 Fruit filling (from jam)
- Technical and technological map No. P03 Fruit filling (from jam)