KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Technological map test product (to check the correctness of the energy value calculation)

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.9292 kg
finished product, g
in kind
in solids
Sign up50.0 1393.8 696.9 
Water—  1393.8 —  
Total Raw2787.6 696.9 
Output finished product75.0 696.9 
Humidity25.0%—  —  

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - test product (to check the correctness of the energy value calculation)
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.
  2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  3. Preparation - test product (to check the correctness of the energy value calculation)
  4. Packaging, labeling, storage and transportation.
  5. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.