KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 053 cookies "Stream" No. 053

No. 053 cookies "Stream" No. 053

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up405.75 98.45 101.94 111.87 
Frying fat93.32 22.64 23.45 25.73 
Granulated sugar89.27 21.66 22.43 24.61 
Melange32.46 7.88 8.16 8.95 
Corn starch25.97 6.30 6.52 7.16 
Sign up17.28 4.19 4.34 4.76 
Invert syrup [raw, 70%]14.20 3.45 3.57 3.92 
Whole condensed milk with sugar the weight ratio of fat 8.5%8.12 1.97 2.04 2.24 
Semi-fat-free soy flour4.06 0.98 1.02 1.12 
Baking soda (E500(ii))3.00 0.73 0.75 0.83 
Sign up3.00 0.73 0.75 0.83 
Ammonium salt (E503(i))2.64 0.64 0.66 0.73 
Phosphatides1.38 0.33 0.35 0.38 
Vanilla essence1.22 0.30 0.31 0.34 
Total701.66 170.25 176.29 193.46 
Output

Description: 1 grade flour sugar cookies. Has a rectangular, square or round shape. Produced by weight and packaged. 1kg contains at least 70 pieces.
Humidity 4.5% ± 1.5%.