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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 101 cookies "Shany" → No. 101 → Constructor ganache

Constructor ganache: No. 101 cookies "Shany"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 694.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	458.99	392.44
Granulated sugar	99.85	123.01	122.82
Culinary fat	99.7	92.72	92.44
Grape juice	20.0	61.96	12.39
Corn starch	87.0	34.42	29.95
Sign up	94.0	10.10	9.49
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	8.26	6.11
Baking soda (E500(ii))	50.0	4.13	2.07
Salt	96.5	3.21	3.10
Vanilla powder	99.85	2.29	2.29
Sign up	—	0.92	—
Fruit essence	—	0.92	—
Total			673.10
Output in finished product	95.5	694.60	663.34

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.5	20 maximum
total sugar, %	143.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.7	15 maximum
total fat, %	101	25-40
milk solids not fat (MSNF), %	1.7
proteins, %	52
alcohol, %	0.0

List of recipes

Recipe on No. 101 cookies "Shany" contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 101 cookies "Shany"

Recipe on No. 101 cookies "Shany" contained in handbooks:

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