1 kg contains at least 70 pieces of unwrapped sweets.
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Technological map No. 02 Candy "Wild Medok"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - body
- Preparation - No. 02 Candy "Wild Medok"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - body
- Preparation - No. 02 Candy "Wild Medok"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Oblong, rectangular or oval-shaped chocolate coated sweets. The body consists of xylitol and sorbitol with the addition of apricot puree. Sweets are produced unwrapped, packed in boxes with a net weight of 100-150g.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 02 Candy "Wild Medok"
- Technological map No. 02 Candy "Wild Medok"
- Energy value No. 02 Candy "Wild Medok"
- Mass fraction of sugar and fat No. 02 Candy "Wild Medok"
- Nutritional value No. 02 Candy "Wild Medok"
- Constructor ganache No. 02 Candy "Wild Medok"
- The cost of raw materials for No. 02 Candy "Wild Medok"
- Homemade recipe No. 02 Candy "Wild Medok"
- Technology instruction No. 02 Candy "Wild Medok"
- Recipe No. 02 Candy "Wild Medok"
- Technical and technological map No. 02 Candy "Wild Medok"