KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 02 Candy "Wild Medok" Basic recipe

No. 02 Candy "Wild Medok" Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up42.21 737.84 671.56 213.04 
Chocolate glaze [Skurikhin]11.91 208.08 189.39 60.08 
Total54.12 945.92 860.95 273.12 
Output

Description: Oblong, rectangular or oval-shaped chocolate coated sweets. The body consists of xylitol and sorbitol with the addition of apricot puree. Sweets are produced unwrapped, packed in boxes with a net weight of 100-150g.

No. 02 Candy "Wild Medok" body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.11 508.75 463.05 146.90 
Sorbitol (E420(i))10.01 174.95 159.23 50.51 
Apricot puree5.93 103.67 94.35 29.93 
Citric acid (E330)0.0631.11 1.01 0.32 
Vanilla essence0.0420.74 0.67 0.21 
Total45.15 789.21 718.32 227.88 
Output42.21 737.84 671.56 213.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.11 508.75 463.05 146.90 
Chocolate glaze [Skurikhin]11.91 208.08 189.39 60.08 
Sorbitol (E420(i))10.01 174.95 159.23 50.51 
Apricot puree5.93 103.67 94.35 29.93 
Citric acid (E330)0.0631.11 1.01 0.32 
Sign up0.0420.74 0.67 0.21 
Total57.06 997.30 907.71 287.96 
Output53.50 935.10 851.10 270.00