KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Syrup for wet cake Dnipro → basic recipe → Constructor ganache

Constructor ganache: Syrup for wet cake Dnipro

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 136.6 g
unfinished
products
in kind
in solids
Sign up99.8570.09 69.98 
water—  69.60 —   
Essence orange—  0.28 —   
Total69.98 
Output in finished product50.0 136.60 68.30 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %50.020 maximum
total sugar, %68.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Syrup for wet cake Dnipro (basic recipe) included in recipes:

№020 Cake "Dnipro"recipe number 1

Recipe on Syrup for wet cake Dnipro contained in handbooks:

calculations, forms, documents: