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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Marishka [Yakhroma] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Marishka [Yakhroma]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 685.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	400.03	399.43
Raw egg white	12.0	168.92	20.27
Jam apricot	72.0	155.23	111.77
Coconut sprinkle	98.0	77.61	76.06
Vanilla powder	99.85	7.54	7.53
Sign up	—	4.26	—
Total			615.06
Output in finished product	82.9	685.60	568.31

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	17.1	20 maximum
total sugar, %	482.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	46	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	22
alcohol, %	0.0

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Constructor ganache: Cake Marishka [Yakhroma]

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