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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Marishka [Yakhroma] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Marishka [Yakhroma] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 933.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85544.50 543.68 —   —   99.75 543.14 
Raw egg white12.0 229.93 27.59 —   —   0.9452.17 
Jam apricot72.0 211.29 152.13 —   —   69.66 147.18 
Coconut sprinkle98.0 105.64 103.53 64.53 68.17 7.35 7.76 
Vanilla powder99.8510.26 10.25 —   —   99.80 10.24 
Sign up—  5.80 —   —   —   —   —   
Total837.18 7.30 68.17 76.13 710.49 
Output in finished product82.9 773.55 6.7  62.99 70.3  656.49 
Mass fraction by dry matter773.55 8.1  62.99 84.9  656.49 
To the aqueous phase80.4  
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