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All groups → All products → Biscuit → Butter cookies → №165 cookies "Mocha" → No. 165 → Constructor ganache

Constructor ganache: №165 cookies "Mocha"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 389.9 g
unfinished
products
in kind
in solids
Sign up85.5 145.81 124.67 
Powdered sugar99.85131.30 131.11 
Culinary fat99.7 52.84 52.69 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 51.03 42.87 
Corn starch87.0 14.58 12.69 
Sign up27.0 14.58 3.94 
Ground coffee98.0 13.21 12.95 
Invert syrup [raw, 70%]70.0 9.19 6.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 5.54 4.10 
Alcohol—  2.64 —   
Sign up96.5 0.92 0.89 
Baking soda (E500(ii))50.0 0.73 0.36 
Vanilla essence—  0.73 —   
Essence of rum—  0.13 —   
Ammonium salt (E503(i))—  0.11 —   
Total392.68 
Output in finished product96.0 389.90 374.23 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.020 maximum
total sugar, %137.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %40.615 maximum
total fat, %9625-40
milk solids not fat (MSNF), %1.8
proteins, %19
alcohol, %2.5
List of recipes

Recipe on №165 cookies "Mocha" contained in handbooks:

calculations, forms, documents: