KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Glaze chocolate-plum. Šventinis cake

Glaze chocolate-plum. Šventinis cake basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 176.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85299.27 298.82 52.82 52.74 
3Chocolate glaze [Skurikhin]99.1 272.37 269.92 48.07 47.64 
4Cocoa powder [Skurikhin]95.0 60.53 57.50 10.68 10.15 
Total6.7 93.3 1018.87 951.07 179.83 167.86 
Losses 1.9%18.07 3.19 
Output6.7 93.3 1000.00 933.00 164.67 
Losses before baking/boiling, shrinkage 0.95005%93.3 9.68 9.04 1.71 1.59 
Baking/boiling -0.05%-0.49 -0.087
Losses after baking/boiling, shrinkage 0.95005%93.3 9.68 9.04 1.71 1.59