KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Blotting syrup (in No. 039, 112, 113) basic recipe

Blotting syrup (in No. 039, 112, 113) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up275.29 53.27 46.26 264.85 
Granulated sugar211.29 40.88 35.51 203.28 
Cherry syrup161.57 31.26 27.15 155.44 
Total648.16 125.41 108.91 623.57 
Output