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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №015 "Strawberry" → No. 015 → Consolidated recipe

Consolidated recipe №015 "Strawberry"

No. 015
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 562.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 241.17 239.00 135.66 134.44 
Total8.6 91.4 1005.02 918.83 565.32 516.84 
Losses 0.5%4.59 2.58 
Output8.6 91.4 1000.00 914.24 514.26 
Losses before baking/boiling, shrinkage 0.24975%91.4 2.51 2.29 1.41 1.29 
Losses after baking/boiling, shrinkage 0.24975%91.4 2.51 2.29 1.41 1.29 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 429.67 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  10.09 —   4.34 —   
3Paint red—  2.40 —   1.03 —   
Total12.1 87.9 1019.54 896.27 438.06 385.10 
Losses 0.7%6.27 2.70 
Output11.0 89.0 1000.00 890.00 429.67 382.40 
Losses before baking/boiling, shrinkage 0.35003%87.9 3.57 3.14 1.53 1.35 
Baking/boiling 1.23%12.45 5.35 
Losses after baking/boiling, shrinkage 0.35003%89.0 3.52 3.14 1.51 1.35 
Fruit lipstick in candy No. 15
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 432.69 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Strawberry puree10.0 428.30 42.83 185.32 18.53 
Total30.1 69.9 1284.83 898.08 555.94 388.59 
Losses 0.9%8.08 3.49 
Output11.0 89.0 1000.00 890.00 432.69 385.10 
Losses before baking/boiling, shrinkage 0.44958%69.9 5.78 4.04 2.50 1.75 
Baking/boiling 21.46%274.52 118.78 
Losses after baking/boiling, shrinkage 0.44958%89.0 4.54 4.04 1.96 1.75 
Consolidated recipe, k=1.003295
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 562.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85370.62 370.06 371.84 371.28 
2Strawberry puree10.0 185.32 18.53 185.93 18.59 
3Chocolate glaze [Skurikhin]99.1 135.66 134.44 136.11 134.88 
4Alcohol—  4.34 —   4.35 —   
5Paint red—  1.03 —   1.03 —   
Total696.96 523.03 699.26 524.75 
Total phase loss 1.7%8.77 
Other losses 0.33%1.72 
General losses 2.0%10.50 
Output91.4 562.50 514.26 562.50 514.26 
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