KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №091 "Chocolate bottles with liquor" → No. 091 → Consolidated recipe

Consolidated recipe №091 "Chocolate bottles with liquor"

No. 091
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 579.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 454.60 450.51 263.58 261.20 
Total13.6 86.4 1010.15 872.73 585.68 506.01 
Losses 1.0%8.77 5.08 
Output13.6 86.4 1000.00 863.96 500.92 
Losses before baking/boiling, shrinkage 0.5024%86.4 5.08 4.38 2.94 2.54 
Losses after baking/boiling, shrinkage 0.5024%86.4 5.08 4.38 2.94 2.54 
List of recipes
Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 322.11 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  216.41 —   69.71 —   
3Alcohol—  69.26 —   22.31 —   
Total26.9 73.1 1064.73 777.89 342.96 250.56 
Losses 2.3%17.89 5.76 
Output24.0 76.0 1000.00 760.00 322.11 244.80 
Losses before baking/boiling, shrinkage 1.14999%73.1 12.24 8.95 3.94 2.88 
Baking/boiling 3.87%40.72 13.11 
Losses after baking/boiling, shrinkage 1.14999%76.0 11.77 8.95 3.79 2.88 
Consolidated recipe, k=1.008037
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 579.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1 263.58 261.20 265.70 263.30 
2Granulated sugar99.85250.94 250.56 252.96 252.58 
3Cognac—  69.71 —   70.27 —   
4Alcohol—  22.31 —   22.49 —   
Total606.54 511.77 611.41 515.88 
Total phase loss 2.1%10.85 
Other losses 0.8%4.11 
General losses 2.9%14.96 
Output86.4 579.80 500.92 579.80 500.92 
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread
Call me back, I want to calculate my recipe.

Recipe on №091 "Chocolate bottles with liquor" contained in handbooks:

calculations, forms, documents: