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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №076 "Cherry Liqueur" → No. 076 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №076 "Cherry Liqueur" No. 076

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 375.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85169.92 169.67 —   —   99.75 169.50 
Chocolate glaze [Skurikhin]99.1 141.82 140.54 34.47 48.89 48.15 68.29 
Cherry tincture—  33.98 —   —   —   —   —   
Chocolate semi-finished product99.3 26.63 26.45 35.40 9.43 42.60 11.34 
Cherry puree10.0 16.98 1.70 —   —   —   —   
Sign up—  0.60 —   —   —   —   —   
Total338.35 15.55 58.32 66.42 249.13 
Output in finished product87.1 326.85 15.0  56.34 64.2  240.66 
Mass fraction by dry matter326.85 17.2  56.34 73.6  240.66 
To the aqueous phase83.3  
List of recipes

Recipe on №076 "Cherry Liqueur" contained in handbooks:

calculations, forms, documents: