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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №076 "Cherry Liqueur" → No. 076 → Consolidated recipe

Consolidated recipe №076 "Cherry Liqueur"

No. 076
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 301 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 375.63 372.25 113.06 112.05 
3Chocolate grits97.0 71.06 68.93 21.39 20.75 
Total12.9 87.1 1015.22 884.63 305.58 266.27 
Losses 1.5%13.26 3.99 
Output12.9 87.1 1000.00 871.37 262.28 
Losses before baking/boiling, shrinkage 0.74959%87.1 7.61 6.63 2.29 2.00 
Losses after baking/boiling, shrinkage 0.74959%87.1 7.61 6.63 2.29 2.00 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 171.13 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherry tincture—  158.32 —   27.09 —   
3Cherry puree10.0 79.10 7.91 13.54 1.35 
Total22.4 77.6 1029.06 798.36 176.10 136.62 
Losses 2.3%18.36 3.14 
Output22.0 78.0 1000.00 780.00 171.13 133.48 
Losses before baking/boiling, shrinkage 1.15001%77.6 11.83 9.18 2.03 1.57 
Baking/boiling 0.54%5.45 0.93 
Losses after baking/boiling, shrinkage 1.15001%78.0 11.77 9.18 2.01 1.57 
Chocolate grits Formulation No. 1 loss 1.6%
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 21.39 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  22.52 —   0.48 —   
Total2.9 97.1 1015.23 985.76 21.71 21.08 
Losses 1.6%15.76 0.34 
Output3.0 97.0 1000.00 970.00 21.39 20.75 
Losses before baking/boiling, shrinkage 0.79943%97.1 8.12 7.88 0.17 0.17 
Baking/boiling -0.1%-1.01 -0.022
Losses after baking/boiling, shrinkage 0.79943%97.0 8.12 7.88 0.17 0.17 
Consolidated recipe, k=1.006525
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 301 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85135.47 135.27 136.36 136.15 
2Chocolate glaze [Skurikhin]99.1 113.06 112.05 113.80 112.78 
3Cherry tincture—  27.09 —   27.27 —   
4Chocolate semi-finished product99.3 21.23 21.08 21.37 21.22 
5Cherry puree10.0 13.54 1.35 13.62 1.36 
6Sign up—  0.48 —   0.48 —   
Total310.88 269.75 312.91 271.51 
Total phase loss 2.8%7.47 
Other losses 0.65%1.76 
General losses 3.4%9.23 
Output87.1 301.00 262.28 301.00 262.28 
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