KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Chocolate grits

Chocolate grits Formulation No. 1 loss 1.6%
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 286.2 kg prefabricated
in kind
in solids
in kind
in solids
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2Water—  22.52 —   6.45 —   
Total2.9 97.1 1015.23 985.76 290.56 282.12 
Losses 1.6%15.76 4.51 
Output3.0 97.0 1000.00 970.00 277.61 
Losses before baking/boiling, shrinkage 0.79943%97.1 8.12 7.88 2.32 2.26 
Baking/boiling -0.1%-1.01 -0.29 
Losses after baking/boiling, shrinkage 0.79943%97.0 8.12 7.88 2.33 2.26