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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Chocolate grits
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate grits
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate grits
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Chocolate grits contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Chocolate grits
- Technological map Chocolate grits
- Energy value Chocolate grits
- Mass fraction of sugar and fat Chocolate grits
- Nutritional value Chocolate grits
- Constructor ganache Chocolate grits
- The cost of raw materials for Chocolate grits
- Homemade recipe Chocolate grits
- Technology instruction Chocolate grits
- Recipe Chocolate grits
- Technical and technological map Chocolate grits