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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №148 "Intermission" → No. 148 → Constructor ganache

Constructor ganache: №148 "Intermission"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 541.1 g
unfinished
products
in kind
in solids
Sign up99.1 192.61 190.88 
Powdered sugar99.85163.11 162.87 
Roasted kernels97.5 150.90 147.13 
Sheet wafers (in candy Marshmallows)95.5 43.38 41.43 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 7.76 6.52 
Sign up—  0.23 —   
Total548.83 
Output in finished product98.4 541.10 532.36 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.620 maximum
total sugar, %249.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %6.215 maximum
total fat, %14725-40
milk solids not fat (MSNF), %0.1
proteins, %47
alcohol, %0.0
List of recipes

Recipe on №148 "Intermission" contained in handbooks:

calculations, forms, documents: