KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №149 "Harp" No. 149

№149 "Harp" No. 149

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up326.35 289.50 363.34 336.29 
Chocolate glaze [Skurikhin]153.57 136.23 170.97 158.24 
Total479.92 425.73 534.31 494.54 
Output

№149 "Harp" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up252.42 223.92 281.03 260.11 
Sheet wafers (in candy Marshmallows)39.70 35.22 44.20 40.91 
Dried raisins37.46 33.23 41.71 38.61 
Total329.59 292.37 366.94 339.63 
Output326.35 289.50 363.34 336.29 

Praline semifinished in candy No. 149

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up117.50 104.23 130.81 121.07 
Roasted kernels102.55 90.97 114.17 105.67 
Cocoa mass23.40 20.76 26.05 24.11 
Cocoa-butter [cocoa butter]9.76 8.66 10.86 10.06 
Total253.20 224.61 281.90 260.92 
Output252.42 223.92 281.03 260.11 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up153.57 136.23 170.97 158.24 
Powdered sugar117.50 104.23 130.81 121.07 
Roasted kernels102.55 90.97 114.17 105.67 
Sheet wafers (in candy Marshmallows)39.70 35.22 44.20 40.91 
Dried raisins37.46 33.23 41.71 38.61 
Sign up23.40 20.76 26.05 24.11 
Cocoa-butter [cocoa butter]9.76 8.66 10.86 10.06 
Total483.94 429.30 538.79 498.68 
Output469.40 416.40 522.60 483.70