KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №157 "Melody" No. 157

№157 "Melody" No. 157

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up430.34 463.46 332.83 452.99 
Chocolate glaze [Skurikhin]289.50 311.78 223.90 304.73 
Total719.84 775.23 556.73 757.72 
Output

№157 "Melody" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up388.52 418.41 300.48 408.96 
Sheet wafers (in candy Marshmallows)46.32 49.89 35.83 48.76 
Total434.84 468.30 336.31 457.72 
Output430.34 463.46 332.83 452.99 

Milk chocolate mass in candy No. 157

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up214.57 231.09 165.95 225.86 
Cocoa-butter [cocoa butter]72.86 78.46 56.35 76.69 
Whole milk powder the weight ratio of fat 26%54.45 58.64 42.11 57.32 
Confectionery fat24.53 26.42 18.97 25.82 
Cocoa mass20.51 22.09 15.86 21.59 
Sign up5.74 6.18 4.44 6.04 
Phosphatide concentrates0.39 0.42 0.30 0.41 
Vanilla essence0.38 0.41 0.29 0.40 
Total393.43 423.71 304.28 414.13 
Output388.52 418.41 300.48 408.96 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up289.50 311.78 223.90 304.73 
Powdered sugar214.57 231.09 165.95 225.86 
Cocoa-butter [cocoa butter]72.86 78.46 56.35 76.69 
Whole milk powder the weight ratio of fat 26%54.45 58.64 42.11 57.32 
Sheet wafers (in candy Marshmallows)46.32 49.89 35.83 48.76 
Sign up24.53 26.42 18.97 25.82 
Cocoa mass20.51 22.09 15.86 21.59 
Alcohol5.74 6.18 4.44 6.04 
Phosphatide concentrates0.39 0.42 0.30 0.41 
Vanilla essence0.38 0.41 0.29 0.40 
Total729.26 785.37 564.01 767.63 
Output707.00 761.40 546.80 744.20