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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → # 159 "Clubfoot Bear" → No. 159 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 159 "Clubfoot Bear" No. 159

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 636.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 258.09 255.77 34.47 88.96 48.15 124.27 
Granulated sugar99.85195.72 195.42 —   —   99.75 195.23 
Roasted almonds with sugar97.5 97.86 95.41 —   —   —   —   
Cocoa-butter [cocoa butter]100.0 59.54 59.54 100.00 59.54 —   —   
Sheet wafers (in candy Marshmallows)95.5 44.98 42.96 —   —   —   —   
Sign up—  0.15 —   —   —   —   —   
Total649.10 23.33 148.50 50.20 319.50 
Output in finished product98.9 629.63 22.6  144.05 48.7  309.92 
Mass fraction by dry matter629.63 22.9  144.05 49.2  309.92 
To the aqueous phase97.8  
List of recipes

Recipe on # 159 "Clubfoot Bear" contained in handbooks:

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