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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe # 159 "Clubfoot Bear"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 595.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 240.61 | 238.44 | 241.47 | 239.29 |
Granulated sugar | 182.46 | 182.18 | 183.11 | 182.83 |
Roasted almonds with sugar | 91.23 | 88.95 | 91.55 | 89.26 |
Cocoa-butter [cocoa butter] | 55.51 | 55.51 | 55.71 | 55.71 |
Sheet wafers (in candy Marshmallows) | 41.93 | 40.05 | 42.08 | 40.19 |
Sign up | 0.14 | — | 0.14 | — |
Total | 611.86 | 605.12 | 614.05 | 607.29 |
Total phase loss 2.7% | 16.05 | |||
Other losses 0.36% | 2.17 | |||
General losses 3.0% | 18.22 | |||
Output | 595.50 | 589.07 | 595.50 | 589.07 |
calculations, forms, documents:
- Consolidated recipe # 159 "Clubfoot Bear"
- Technological map # 159 "Clubfoot Bear"
- Energy value # 159 "Clubfoot Bear"
- Mass fraction of sugar and fat # 159 "Clubfoot Bear"
- Nutritional value # 159 "Clubfoot Bear"
- Constructor ganache # 159 "Clubfoot Bear"
- The cost of raw materials for # 159 "Clubfoot Bear"
- Homemade recipe # 159 "Clubfoot Bear"
- Technology instruction # 159 "Clubfoot Bear"
- Recipe # 159 "Clubfoot Bear"
- Technical and technological map # 159 "Clubfoot Bear"