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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №160 "Bear in the North" → No. 160 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №160 "Bear in the North" No. 160

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 246.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 95.55 94.69 34.47 32.94 48.15 46.01 
Granulated sugar99.8566.56 66.46 —   —   99.75 66.39 
Roasted almond kernel97.5 66.56 64.89 55.90 37.21 2.60 1.73 
Sheet wafers (in candy Marshmallows)95.5 18.89 18.04 —   —   —   —   
Cocoa-butter [cocoa butter]100.0 7.06 7.06 100.00 7.06 —   —   
Sign up—  0.055—   —   —   —   —   
Total251.14 31.28 77.21 46.24 114.13 
Output in finished product98.6 243.35 30.3  74.82 44.8  110.59 
Mass fraction by dry matter243.35 30.7  74.82 45.4  110.59 
To the aqueous phase97.0  
List of recipes

Recipe on №160 "Bear in the North" contained in handbooks:

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