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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №222 "Ivolga"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 554.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 153.31 | 153.08 | 154.66 | 154.42 |
Milk-fat glaze | 139.27 | 137.45 | 140.49 | 138.67 |
Confectionery fat | 132.03 | 131.64 | 133.20 | 132.80 |
Roasted ground wheat kernel | 93.69 | 90.88 | 94.51 | 91.68 |
Whole milk powder the weight ratio of fat 26% | 43.18 | 41.45 | 43.56 | 41.82 |
Sign up | 2.95 | — | 2.98 | — |
Vanilla essence | 0.56 | — | 0.56 | — |
Total | 564.98 | 554.50 | 569.96 | 559.39 |
Total phase loss 1.8% | 10.22 | |||
Other losses 0.87% | 4.89 | |||
General losses 2.7% | 15.10 | |||
Output | 554.40 | 544.28 | 554.40 | 544.28 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №222 "Ivolga"
- Technological map №222 "Ivolga"
- Energy value №222 "Ivolga"
- Mass fraction of sugar and fat №222 "Ivolga"
- Nutritional value №222 "Ivolga"
- Constructor ganache №222 "Ivolga"
- The cost of raw materials for №222 "Ivolga"
- Homemade recipe №222 "Ivolga"
- Technology instruction №222 "Ivolga"
- Recipe №222 "Ivolga"
- Technical and technological map №222 "Ivolga"