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Curd cream (in No. 101, 156) → basic recipe → Cost of raw materials

The cost of raw materials for Curd cream (in No. 101, 156)

Cost
Name of raw materials	Raw material consumption, kg on 305.6 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	84.76	570.24 ₽	48,333.54 ₽	1.0
Granulated sugar	84.76	65.02 ₽	5,511.10 ₽	1.0
Vanilla powder	1.13	416.97 ₽	471.18 ₽	1.0
Cottage mass fraction of fat twenty%	141.26	0.00 ₽	0.00 ₽	1.0
Total	311.91		54,315.82 ₽
Output	305.60		54,315.82 ₽

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List of recipes

Curd cream (in No. 101, 156) (basic recipe) included in recipes:

	№101 Cake "Narcissus"	recipe number 1
	№156 Cake "Curd with candied fruits"	No. 156

Recipe on Curd cream (in No. 101, 156) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

calculations, forms, documents:

Consolidated recipe Curd cream (in No. 101, 156)
Technological map Curd cream (in No. 101, 156)
Energy value Curd cream (in No. 101, 156)
Mass fraction of sugar and fat Curd cream (in No. 101, 156)
Nutritional value Curd cream (in No. 101, 156)
Constructor ganache Curd cream (in No. 101, 156)
The cost of raw materials for Curd cream (in No. 101, 156)
Homemade recipe Curd cream (in No. 101, 156)
Technology instruction Curd cream (in No. 101, 156)
Recipe Curd cream (in No. 101, 156)
Technical and technological map Curd cream (in No. 101, 156)