KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Curd cream (in No. 101, 156) basic recipe

Curd cream (in No. 101, 156) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up30.42 338.69 182.59 347.52 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]18.25 203.21 109.55 208.51 
Granulated sugar18.25 203.21 109.55 208.51 
Vanilla powder0.24 2.70 1.46 2.77 
Total67.16 747.82 403.15 767.32 
Output