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Syrup for wetting the cake "With cream" → basic recipe → Constructor ganache

Constructor ganache: Syrup for wetting the cake "With cream"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 399.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	9.5	207.58	19.72
Granulated sugar	99.85	205.12	204.81
Total			224.53
Output in finished product	54.8	399.90	219.15

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	45.2	20 maximum
total sugar, %	215.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.2	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	1.0
alcohol, %	0.3

List of recipes

Syrup for wetting the cake "With cream" (basic recipe) included in recipes:

№100 Cake "With curd cream"

recipe number 1

Constructor ganache: Syrup for wetting the cake "With cream"

Syrup for wetting the cake "With cream" (basic recipe) included in recipes:

Recipe on Syrup for wetting the cake "With cream" contained in handbooks:

calculations, forms, documents: