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Syrup for wetting the cake "With cream" → basic recipe → Consolidated recipe

Consolidated recipe Syrup for wetting the cake "With cream"

Syrup for wetting the cake "With cream" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 872.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	512.93	512.16	447.53	446.86
	Total	45.6 54.4	1032.00	561.47	900.42	489.88
	Losses 2.4%			13.47		11.75
	Output	45.2 54.8	1000.00	548.00		478.13
	Losses before baking/boiling, shrinkage 1.19973%	54.4	12.38	6.74	10.80	5.88
	Baking/boiling 0.72%		7.33		6.39
	Losses after baking/boiling, shrinkage 1.19973%	54.8	12.29	6.74	10.72	5.88

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Consolidated recipe Syrup for wetting the cake "With cream"

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