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All groups → All products → Caramel → Caramel with fondant fillings → No. 174 Caramel "Flight", wrapped → No. 174 → Home

Homemade recipe No. 174 Caramel "Flight", wrapped No. 174

No. 174 Caramel "Flight", wrapped No. 174
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	219.89	10.49	106.82	590.04
Filling (caramel)	98.79	4.71	47.99	265.10
Total	318.69	15.21	154.81	855.14
Output

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List of recipes

Filling (caramel) in car. No. 174
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	78.50	3.75	38.13	210.64
Raspberry podvarka	19.70	0.94	9.57	52.86
Alcohol	0.98	0.047	0.48	2.62
Vanilla essence	0.10	0.005	0.048	0.26
Total	99.27	4.74	48.23	266.38
Output	98.79	4.71	47.99	265.10

Caramel mass (in caramel) in car. No. 174
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	156.45	7.47	76.00	419.80
Starch syrup	78.23	3.73	38.00	209.91
Vanilla essence	0.22	0.010	0.11	0.59
Total	234.90	11.21	114.11	630.30
Output	219.89	10.49	106.82	590.04

Creamy lipstick in car. No. 174
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	38.89	1.86	18.89	104.35
Whole condensed milk with sugar the weight ratio of fat 8.5%	32.03	1.53	15.56	85.95
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	6.94	0.33	3.37	18.61
Starch syrup	4.31	0.21	2.10	11.57
Total	82.17	3.92	39.92	220.49
Output	78.50	3.75	38.13	210.64

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	195.34	9.32	94.89	524.15
Starch syrup	82.54	3.94	40.10	221.49
Whole condensed milk with sugar the weight ratio of fat 8.5%	32.03	1.53	15.56	85.95
Raspberry podvarka	19.70	0.94	9.57	52.86
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	6.94	0.33	3.37	18.61
Sign up	0.98	0.047	0.48	2.62
Vanilla essence	0.32	0.015	0.15	0.85
Total	337.84	16.12	164.12	906.54
Output	316.40	15.10	153.70	849.00

Recipe on No. 174 Caramel "Flight", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Homemade recipe No. 174 Caramel "Flight", wrapped No. 174

Recipe on No. 174 Caramel "Flight", wrapped contained in handbooks:

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